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Ice Cream Cone Manufacturing

Crafting Crisp Cones for Every Scoop

High-quality ice cream cones manufactured with precision, consistency and carefully selected ingredients for ice cream brands, distributors and food businesses.

Consistent Quality Hygienic Production Bulk Manufacturing Custom Packaging
SINCE PRODUCTION LINE 01
Freshly stacked waffle ice cream cones
50K+ Cones produced daily across our production lines

Consistent Shape

Crisp Texture

Hygienic Production

Bulk Capacity

Our Range

Cones Built for Every Scoop Shop

From everyday plain cones to bespoke OEM shapes — every batch is baked for uniform crunch and reliable shelf life.

Plain ice cream cones stacked closely together
Size: Standard · 9.5cm

Plain Ice Cream Cones

Our everyday cone — light, neutral-flavoured and baked for a clean, even crunch that pairs with any flavour.

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Tall stacks of waffle cones at a stall
Size: 12–14cm

Waffle Cones

Deep-grooved, golden-baked waffle cones with a sturdy bite — a premium favourite for scoop shops and gelaterias.

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Sugar cone with sprinkles
Size: Standard · 10cm

Sugar Cones

A lightly sweetened, thin-walled cone with a delicate snap — built for high-volume retail and self-serve counters.

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Large stacked ice cream cones
Size: 15–18cm

Large Size Cones

Extra-capacity cones engineered with reinforced walls to hold double and triple scoops without softening.

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Mini ice cream cones in a basket
Size: 5–7cm

Mini Cones

Bite-sized cones perfect for tasting flights, kids' portions, catering trays and festival sampling.

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Chocolate dipped custom cones
Size: Custom Specification

Custom Cone Products

Chocolate-dipped rims, coloured batter, private-label branding — engineered to your brand's exact spec.

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Why Choose Us

Built on Repeatable Quality

Uniformly shaped cones arranged from above

Consistent Shape

Calibrated molds and controlled batter volume keep every cone identical, batch after batch.

Close-up of crisp cone texture

Crisp Texture

Precise bake time and temperature deliver a light, audible crunch that holds up under ice cream.

Worker in safety gear inside a hygienic production facility

Hygienic Production

Enclosed lines, sanitised equipment and gowned staff protect every stage of the bake.

Ice cream cones with quality toppings

Quality Ingredients

Carefully sourced flour, sugar and flavouring batches are checked before every mix.

Large volume of stacked cones ready for dispatch

High Production Capacity

Multiple parallel lines let us scale from pilot orders to full container loads.

Cardboard boxes packaged in warehouse

Reliable Packaging

Moisture-guarded cartons and cushioned stacking keep cones intact through transit.

From Batter To Box

Our Manufacturing Process

Nine controlled stages take every cone from raw ingredient to dispatch-ready case.

01

Ingredient Preparation

Flour, sugar and flavouring are weighed and quality-checked before mixing.

02

Batter Mixing

Ingredients are blended into a smooth, consistent batter under controlled timing.

Cones baking in industrial oven03

Cone Baking

Batter is baked at precise temperatures for an even golden colour throughout.

04

Shaping & Forming

Hot wafers are rolled or pressed into precise cone geometry while still pliable.

Baked cones cooling on a tray05

Cooling

Cones rest on open racks to lock in crispness before handling.

Quality inspection on the production floor06

Quality Inspection

Every batch is checked for shape, colour and structural integrity.

Cones counted and stacked07

Counting & Stacking

Cones are nested into uniform stacks and counted for accurate order fulfilment.

Packaged cone cartons08

Packaging

Moisture-guarded cartons and custom labelling protect cones through transit.

Warehouse team preparing cartons for dispatch09

Dispatch

Orders are palletised and scheduled for regional or export delivery.

Ready to Stock Cones That Hold Up?

Tell us your volumes, sizes and packaging needs — we'll put together a manufacturing quote within two business days.

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